Sweet and Sour Chicken with Lushious Tomato, Cucumber and Capsicums

1 red capsicum, cut into diamond shape

1 green capsicum, cut into diamond shape

1 yellow capsicum, cut into diamond shape

1 Lushious tomato, sliced

1 Lushious cucumber, roughly sliced

2 whole chicken thighs, cleand, deboned and cut into slices

200g ready to use deep-frying flour batter

Cooking oil for deep-frying

For the Sauce:

120ml tomato sauce

120ml chili sauce

30ml vinegar

250ml chicken stock

1 tsp cornflour diluted in 3 tbsp water

Method

1. Heat oil in a saucepan until very hot.
2. Evenly coat chicken slices with flour.
3. Deep-fry the chicken slices until golden brown; keep aside until ready to use.
4. Meanwhile, put all the sauce ingredients into a saucepan and cook until slightly thickened, add in all the vegetables and fried chicken slices. Allow the ingredients to combine well, dish out and serve hot with rice.