Sambal Prawns

5 dried chilies

4 red shallots

2 cloves garlic

100g Lushious French beans

10g medium prawns

2 tsbp shrimp paste (belacan)

100ml tamarind water

3 tsbp cooking oil

Pinch of sugar and salt

Method

1. Blend garlic, shallots and dried chiliies with a little bit of water.
2. Heat oil in a wok and sauté the mixture with shrimp paste, then add in French beans followed by prawns.
3. Continue to sauté until nice and fragrant.
4. Add in tamarind water and seasoning, the allow to simmer for 5 minutes before serving.