Submitted by kusang on July 28, 2015
2 Lushious cucumbers, cut into quarters
750ml distilled vinegar
80g sunflower oil
1 tsp sesame oil
pinch of salt
3 cloves garlic, finely chopped
80g spring onion, julienned
30g chili flakes
10g sesame seed
1 tsp lime zest
Boil vinegar with sugar, add in cucumber, then remove from heat and allow to cool.
Make vinaigrette with sunflower oil, sesame oil, salt and finely chopped garlic
Toss cucumbers with vinaigrette.
Add in julienne spring onion, chili flakes, sesame seed and lime zest.