Pickled Lushious Cucumber Salad

2 Lushious cucumbers, cut into quarters

750ml distilled vinegar

80g sunflower oil

1 tsp sesame oil

pinch of salt

150g sugar

3 cloves garlic, finely chopped

80g spring onion, julienned

30g chili flakes

10g sesame seed

1 tsp lime zest

Method 

1. Boil vinegar with sugar, add in cucumber, then remove from heat and allow to cool.
2. Make vinaigrette with sunflower oil, sesame oil, salt and finely chopped garlic
3. Toss cucumbers with vinaigrette.
4. Add in julienne spring onion, chili flakes, sesame seed and lime zest.