Submitted by kusang on July 28, 2015
2 medium sized white pomfrets, gutted and cleaned
1 tsp salt
1 tsp pepper
1 tsp ikan bilis seasoning
cooking oil for deep-frying
For the Sauce
4 Lushious tomatoes, seeded and diced
1 red onion, diced
4 tbsp tomato sauce
1/2 tbsp ikan bilis stock concentrate
1tbsp brown sugar
A handful of sliced Lushious capsicums
Rub salt, pepper and ikan bilis seasoning all over the fishes.
Heat up oil and coat the pomfrets evenly with cornflour.
Deep-fry the pomfrets until cooked, pat dry and jplace on a bed of lettuce leaves.
To make the sauce - add all ingredients for the sauce into a saucepan and cook over medium heat. Dish out and pour over pomfrets.