Lemongrass Chicken with Lushious Cucumber Salad

8 pieces chiken fillet

2 tbsp lemongrass, chopped

1 tbsp kaffir lime leaves, chopped

1/4 tsp salt

pinch of black pepper

2 tbsp vegetable oil

Salad:

1 Lushious cucumber, seeded and thilny sliced

3 shallots, thinly sliced

1 tbsp spring onion, shredded

2 tbsp lime juice

1/2 tsp sugar

pinch of salt

pinch of black pepper

Method

1. Marinate chicken fillet with chopped lemongrass, kaffir lime leaves, salt & pepper. Heat oil in a frying pan and sear the chicken fillet on both sides. Slice each fillet into 3-4 pieces.
2. Mix cucumber, shallots and spring onion with lime juice, sugar, salt and pepper. Serve salad on a plate and arrange lemongrass chicken on top.