Kerabu Mango with Lushious Iceberg Lettuce

1 mango, unripe

2 shallots

2 Lushious red chilies

20g ikan bilis, fried

1 tbsp ground peanuts, fried

1 tbsp fish sauce

2 tsbp lime juice

50g Lushious iceberg lettuce

pinch of salt

Method

1. Slice mango, shallots and red chilies thinly.
2. Toss together with fish sauce, lime juice, salt and bed it on iceberg lettuce.
3. Sprinkle ikan bilis and peanuts on top. Serve immediately.