Chilled Rock Melon Salad with Lushious Lettuce

100g Lushious Romaine Lettuce

100g rock melon

80g penne pasta

5 shrimps

1 tsp lemon juice

50g celery

50g bell guava

1 tbsp chives

2 tbsp mayonnaise

pinch of salt

pinch of black pepper

Method

1. Wash and cut all the fruits and vegetables into cubes.
2. Blanch pasta and shrimps in salt water.
3. Toss them together with mayonnaise, salt and pepper.
4. Stir in lemon juice and chopped chives.