Submitted by kusang on July 28, 2015
100g Lushious Romaine Lettuce
100g rock melon
80g penne pasta
1 tsp lemon juice
50g bell guava
1 tbsp chives
2 tbsp mayonnaise
pinch of salt
pinch of black pepper
Wash and cut all the fruits and vegetables into cubes.
Blanch pasta and shrimps in salt water.
Toss them together with mayonnaise, salt and pepper.
Stir in lemon juice and chopped chives.